Velavevodetto a Porta Venezia
Milan
Beoordelingen
I went here alone and it was perfect. The ravioli was amazing, and the tomatoes were to die for! The tiramisu was the cherry on top. Miguel and Serena were great hosts and made everyone feel welcome. 10/10 recommend!
An absolute gem in Porta Venezia. From the moment we walked in, the staff made us feel genuinely welcome, warm, attentive, and effortlessly professional. The service was impeccable throughout. The food was, quite simply, a culinary experience. After trying several restaurants in Milan, this was the one that truly stood apart: creative, beautifully executed, and memorable without trying too hard. A place that reminds you great dining is about more than just food, it’s about the entire experience. Highly recommend.
Tucked away on a quiet little street, this place was such a charming find. The atmosphere felt cozy and quaint, with so much character and a warm, inviting vibe. The staff were incredibly lovely and welcoming, making the whole experience feel even more special. The food was absolutely delicious—fresh, flavorful, and clearly made with care. It felt like one of those hidden gems you’re so happy to stumble upon. Would definitely return!
Best Roman evening experience in Milan. It feels like to be in Rome with Serena who suggest tipical Roman dishes and with very professionalità advise about the fresh recommended offers! Giuseppe served us a very wonderful wine Piana dei Castelli!!! We love this places and thank to Serena and Giuseppe to introduced us the real Roman cultures in the kitchen!! ♥️♥️♥️
I had a really great experience at Velavevodetto. I started with carciofo alla romana as an appetizer and it was super tasty. The highlight for me was the amatriciana, honestly the best I’ve had in Italy. I also had a tiramisu for dessert and it was delicious. Service was really good, everything came on time and the staff was very attentive. Special thanks to Marilù, who was especially kind and made me feel very welcome. The place itself is beautiful, with a really nice atmosphere and cool architecture. I really appreciated that Chef Salvatore came by and explained how they make the bread, such a nice touch. Definitely recommend it, I’ll be back for sure!
