Corso Barman Basic & Caffetteria

Wheelchair accessible For adults Workshops & classes Food & drinks Nightlife & bars Educational activities

Learn the fundamentals of the American Bartending System, as well as some professional coffee-making techniques, on an insightful course in Milan. Perfect your skills with 40 hours of lessons.

Highlights

Learn American techniques to become a Bartender
The drinks are prepared with real materials, to better learn their preparation
Our trainers are expert Bartenders

Description

Corso Barman Basic & Caffetteria is developed in 5 days, for a total of 40 hours. It represents the fundamental step in learning American working techniques, aimed at those who approach this sector for the first time and also at operators who wish to deepen and perfect their skills or start a new business. The Bartender profession cannot be improvised; choosing the right school is the essential element for anyone who wants to acquire the art of Bartending, with great job placement opportunities, economic and professional satisfactions. Method, lots of practice with exercises in a personal workstation equipped with original American materials, and an accredited study program. IBA cocktails, Free Pouring techniques (poured) in OZ (Once), use and mastery of all equipment, merchandise, cafeteria (basic), bar counter and warehouse management and service techniques to become the absolute master of the Bar Counter. During all lessons, the drinks are prepared in an original way with real products (liqueurs, distillates, fruit) and not with water. The points schedule below: -IBA cocktails among the most popular in the world of drinking -The professionalism of the bartender -American Bartending System -Free Pouring techniques (DX / SX hand pouring techniques - V Pour - Bounce Cut) measurement of oz (ounces) transformation of recipes into oz -Using American equipment, such as metal pourer - juice pour - Exacto pour liquid calibration system - Spill Stop Llc. -Preparation of all the drinks in an original way, by checking scent, color, flavour -Drink making - Preparation techniques - Real work -Knowledge of the product - Merchandise - Organoleptic characteristics of the products -Bar Set up and organization for any type of bar -Purchase of ingredients and organization of the warehouse -Part of Cafeteria: grinding - coffee machine - machine maintenance and cleaning - coffee blends -Service techniques - waiter -Final exam: free pouring techniques and creation of a drink The teaching of our lessons is always entrusted to professionals of international level with the help of tutors, and usually with video/paper supports. BarmanOnLine issues, for each single course, Certificate and Certification of skills valid throughout the National and International territory translated into 6 languages; as well as HACCP Certification (qualified operator in the food sector mandatory for the administration of drinks) in partnership with Ente Accreditato Accredia e Certificato ISO9001, recognized throughout Europe.