Pescaria - Milano via Bonnet
Milan
Reseñas
got the salmon tartar salad, it was sooo delicious. didn’t like the fact that they served it in a carton box. had outdoor and indoor options, overall a great experience💞
The food was good (panino and fritty misto), just the polpette crostacei not like i expected it, more like mash something and fried it. Not even taste seafood. 1 waiter was so busy in Saturday night, poor him, but he was so attentive to client. The good things, the food was coming fast.
I had an amazing fritto misto at Pescaria’s. It was freshly made and served with a special sauce. Perfect for lunch if you’re near Garibaldi station.
I first visited this incredible fish restaurant in 2023 and had a tuna dish with hazelnuts, that was, without exaggeration, the best fish I have ever tasted in my life. I knew then that I would definitely be coming back. I returned in October 2025 and had the pleasure of meeting the owners. I ordered the tuna again (the dish has been changed a little bit) but when the plate arrived, it included pork. I had previously mentioned to the owner that I am Jewish, and he immediately realized the mistake on his own. Even though I felt a bit shy to speak up, he was incredibly proactive and sensitive to my religious needs. Without me even asking, he insisted on preparing a brand-new dish from scratch to ensure everything was perfect. His kindness, warmth, and genuine respect for his guests' traditions were truly moving. It is rare to find a place where the food is world-class and the hospitality is so deeply personal and thoughtful. If I could rate this place 500 stars, I would do it in a heartbeat. 💫💫
The food portion and taste are amazing, we had the tuna plate and the octopus fried sandwich, and the vegan bun with Shrimp. And special thanks to the Director Andrea because of his amazing service and friendliness, one of the best service I had in Italy!! wish you continues sucess.
