Ristorante Nabucco

Meital Golan-Schwartz Jun 2026

⭐⭐⭐⭐⭐ Absolutely outstanding! The food was fresh, beautifully presented, and full of incredible flavors. Every dish was prepared with great attention to detail using high-quality ingredients. The service was warm, professional, and attentive, making the entire experience even more enjoyable. The atmosphere was elegant yet welcoming. Without a doubt, one of the best dining experiences I’ve had. Highly recommended, and I can’t wait to come back!

Susie Su Jun 2026

Fried zucchini flowers were good and the highlight of the meal. Ossobucco was heavy and the meat was cooked well, but the flavor was not our favorite. The octopus main was good though. The tiramisu is very rum-y.

Aravind Ramachandran May 2026

Nabucco is super nice restaurant in the heart of Brera, the location is very nice in the by lanes with amazing vibes. We were a group of 9 and pre ordered a set course with a mixed starter plate, saffron risalto and tiramisu. The food taste and quality were very good but the restaurant is definitely a bit pricy. For our simple menu we paid more or less 50€ per person and drinks were on top, Infact no proteins or fish on the main as well. The alacarte menu was nice with option of both meat and fish and need to try out the next time. No complaints on the quality of food and service just need to bear in mind is an expensive restaurant.

Angelina May 2026

The place itself was okay—pretty crowded and a bit hectic—but the pasta really delivered. 🍅We had the cacio e pepe di mare with red sauce and seafood, which was a unique twist and full of flavor. 🍃But the real winner for me was the one with green pesto, truffle, and minced meat inside—it made the dish so much richer and incredibly satisfying. Only downside: both pastas had sauces that were a bit watery, which took away slightly from how good the flavors were. Still, if you’re in the mood for tasty, creative pasta, this spot is a solid choice.

Viktoriia Tsalaia Feb 2026

Very nice place, I ordered based on the waiter's recommendations and had an absolute blast! Took a starter, a first course and a dessert, paired with delicious wines.