Milano: Degustazione caffè di qualità dalla moka al filtro

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Milano: Degustazione caffè di qualità dalla moka al filtro

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Il Cafetero takes you on a journey to discover coffee, its origins and its true taste. Forget all the coffee you've drunk so far, you'll be surprised!

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Highlights

A journey to discover the true flavor of coffee
From Italian tradition to modern coffee extraction methods
Learn the best techniques to prepare an excellent coffee also at home

Description

We will choose 3 types of single origin, that is, coming from single plantations or single producers distributed across the African, South American and Asian continents (everything depends on the seasonality and availability of the period). You will taste these single origins in three different extractions: Moka: Symbol of traditional Italian culture. It will be possible to understand how it has changed over time and how to use it to enhance the aromatic and natural properties of coffee The V60: one of the best known and loved methods by baristas, well known abroad and which is also arriving in some Italian coffee shops. With this method it will be possible to understand the difference between the preparation of American coffee and filter coffee The chemex: last but not least, this method, recognizable by its design, will allow you to taste a very aromatic coffee. During the tasting we will explore the three methods with their differences, the preparation techniques and some tips for implementing them at home. Everything will be accompanied by a dessert of your choice including a vegan option.

Includes

Three different single origin coffee to tast A lot of water between one coffee and another Sweets from fagottini, cakes, tiramisu Special discount on our coffee beans