Moebius Milano
Milan
Arvostelut
Perhaps I missed the menu highlights, but when the waiters recommends a house favourite you try it, right? I should not have asked😂 Food was unremarkable but of course from the warm welcome the trendy place allures. The venue itself is a Nice experience. Would not go out of my way to come back. Cocktails are highly rated, and I’m sure ill be back just for that. Service is nice, although not the most observant. Again, this is more of a trendy cocktail bar than a food-experience.
Great experience at Moebius (tapas bar side). Food was really good and creative. I had a tartare on focaccia starter and gnocchi pesto as a main. Their classic negroni was perfectly executed (and so fast!) and their own version (coco and slavia negroni) was also super nice. Service is impeccable, relax and warm but extremely well done. Waiters and waitresses spoke English and French and super friendly and attentive.
Great drinks - unique cocktails that don’t taste liquor forward but are strong. Food was unique and excellent. It’s à la carte so it’s tapas style like appetizers. Doesn’t feel like a formal restaurant. The corn tostada was my favorite and tasted straight out of Mexico. Meatballs were good and moist. The octopus burrito was unique; I got the squid pasta with it and it was a bit heavy on seafood for me. Doesn’t feel formal like a Michelin 1 Star and much more casual, which is what I like. Don’t expect a 3 hour sit down with prefixe. Chill spot.
When you're named as a Top 10 bar IN THE WORLD, expectations are high. When you get there, and all your expectations are surpassed, you know the ranking is well deserved and earned every night with each customer. Chef de Cusine Enrico Croatti, the management team, servers, bartenders and back-of-house team are presenting a very special experience to guests. All the boxes are checked for great customer service from the minute you walk in to your final arrivederci. We went for aperitivo at the Tapa Bistrot. and tried an Italian favorite Negroni Sbagliato and a specialty cocktail, the Tzatiiki Highball off their craft cocktail menu. We paired our drinks with two Antipasti choices, the Tartare di Tonno and the Carne Cruda su Foccacia. In addition, Moebius provides aperitivo guests with several complimentary snacks including olives, almonds and two bites atipasti bites - a tomato croquette and a mixed green canape. Yes, I was in food heaven. Great way to kick off the trip! The place is hip, but not pretentious. If you have a night free when visiting the city, go for aperitivo, it starts at 6 pm. I promise you will have a very memorable experience.
EXCELLENT & WARM SERVICE AT THE BAR AND GREAT TAPAS Menu: https://moebiusmilano.it/tapa-bistrot-menu/ If you are looking for the perfect blend of upscale Milanese style and approachable, warm hospitality and feel, Moebius Tapas Bistro is worth coming to. While the upstairs Michelin-starred experience gets plenty of reviews, the downstairs bistro is just as good. From the moment I walked through the door, the tone was set. The host greeted me with genuine warmth, handing over a scan menu and logging me onto WiFi immediately and offering a choice between a table or a seat at the bar. I opted for the bar, which turned out to be the best seat in the house. The service here is seamless. Ivan, Andrea, and Yade are a powerhouse team and hand-down great at what they do — professional, engaging, and incredibly friendly, you can tell this is more than a job to them, they care that you have a great time and enjoy yourself . Before I even placed an order, I was served my choice of water and treated to a series of complimentary "welcome bites": Prosciutto and cheese on Focaccia that was perfectly salty and airy with a delightfully rounded taste, And a Mini Lardo Taco that was a delightful, creative surprise to kick off the meal. The menu is inventive and executed with precision. I ordered the Vesuvius Pasta with Amatriciana—the presentation was spot on, and the flavors were deeply satisfying. While the pasta was alienate and full of flavor, I’m already planning my return trip specifically to try the Spaghetti with Jerusalem artichoke, Scallop, and Bottarga. To top it all off, the staff provided salted almonds to snack on as I finished my drink, which was a thoughtful touch that kept the conversation flowing. The ambiance is classy, adorable, and distinctly upscale, yet it never feels stuffy. Despite the high-end feel and the beautifully crafted cocktails and food, the prices remain very reasonable for the quality of the experience. Bottom line, if your solo or here in a group, you will love the vibe, and the service will be excellent, especially if you’re at the bar. And if you’re here for the "secret" Michelin tasting or just a casual drink and eats, the staff at Moebius will make you feel like a regular and be attentive no matter which place you dine. Highly recommended!
