Japanese Restaurants in Milan

If you’re craving Japanese in Milan, you’re in luck. The city has more than just the usual sushi joints you’d expect. For instance, in the Isola district, you’ll find places where the rice is always perfectly seasoned and the fish fresh enough to taste the sea in every bite. And it’s not just sushi,ramen spots like Iyo, which has held Michelin stars, offer broths that simmer for hours and pack serious flavor.

Curious about something less common? Try the Japanese izakaya scene in Porta Romana, where small plates pair beautifully with sake or Japanese craft beers. I also like Genmai in Porta Venezia,not as flashy as some places, but their handmade gyoza and subtle tempura always hit the spot, especially on a chilly Milan evening. Just a heads up, many of the best places get crowded on weekends, so booking ahead might save you from wandering around hungry.

My tip? If you’re in Navigli on a summer evening, drop by some of the more casual spots near the canal for a chilled glass of umeshu and some yakitori. The vibe’s much more laid back than in the center and makes for a nice break after all that city exploring.