LùBar
Milan
Recensioni
The food and the ambiance were absolutely top-notch! I would like to thank you once again for the great service on July 19th; huge compliments to the entire team. Also, thank you so much for the lovely gesture with the birthday cupcake. I had a wonderful time and highly recommend this place!
The ambiance is pretty good. You can take many amazing photos here. However the food is way too overpriced for what it is, and the menu is very limited. the coffee and pastries are pretty good though.
We went to the LùBar for brunch. The atmosphere is so cozy and relaxing, such a beautiful place. Service was very friendly. Food was good but nothing too fancy. Only the granola was outstanding in taste. I would recommend getting that. It’s on the pricier side but overall we had such a pleasant experience and I would love to come back next time.
LùBar in Milan is a very well-known café, especially for brunch, and the location is truly beautiful. We had a reservation, which was definitely helpful, because while we were eating there was already a long line of people waiting outside. We ordered the avocado toast, one without egg (15€) and one with a poached egg (18€). Unfortunately, the egg was much more raw than poached, which was disappointing, and I did not eat it. The avocado toast itself was also underwhelming. It was basically just bread with avocado and a little olive oil, and it tasted exactly like that, very plain and not special. We also had a cappuccino with almond milk, which unfortunately was not for me, because the taste was a bit strange, it did not really taste like almond milk, but also not like regular milk. The regular cappuccino was good. The pistachio croissant had a lot of cream, almost too much for our taste. The yogurt with granola was okay, but nothing special. What mainly led to my lower rating was the fact that the avocado toast was supposed to be the main part of our meal, yet it felt disappointing and too simple for the price. I have had brunch in many different places, and honestly this did not stand out, even though the prices are on the higher side. In many other places, avocado toast comes with things like cherry tomatoes, feta, arugula, or other toppings that make it more interesting. The place has the potential to be really good, but for that the dishes would need to feel a bit more refined and special. Maybe lunch or dinner is better here. The interior and decoration are beautiful, but based on brunch alone, I personally would not come back.
Got a seat in the garden, which is lovely in a sunny day :D Daily flower iced tea - €5.00 It is called iced tea, but it is not sweet! Which was a surprise for me. Not really good at diffrerenciated the exact herb, but it has a taste with a spice. The free bread: Assorted homemade breads with ancient grains and sourdough served with their own farm organic extra virgin olive oil The breads are really good! The quality is that good that I would love to buy some home as breakfast for the next few days! Gambero rosso marinato (marinated red prawn) - €4.00/each Fresh, but after being so impressed with the breads, it didn’t give such a strong impression. Calamarta con ragu di pesce bianco (Calamarata pasta with white fish ragout) - €24.00 Pasta is slightly soft, not evenly al dente, a very little thing. Besides that, the white fish ragout is really smooth and the yellow cherry tomatos inside are great that provided some sourness that lighten the taste. Today’s cake with gelato - €7 Chocolate cake with nuts granula inside, a delicious ending of a nice lunch!
