L'ultima Follia del Rugantino
Milan
Recensioni
Wonderful atmosphere and lovely persons working there. I’m so happy we found this place! The carbonara was delicious and the service and joy too!
Heaven on earth for a real home but refined cooked meal. Marco made an amazing entree of artichoke in olive oil and chickory that was wonderful. We then had the meatballs and mash which again were so flavoursome and delicious. My partner finished off with an apple cake which is made in house that was equally wonderful and not the usual apple cake. Lia the manageress and wonderful hostess made our night a very enjoyable one. She is very good at her job which she obviously Ioves. We have rebooked for Monday as we want to come back before we go home. Plenty of things on the menu we want to try. Thanks Lia and Marco for a great night.
Absolutely wonderful restaurant serving some classic Roman cuisine dishes. The Villa Borghese starter consisting of Roman style artichokes, broccoli and chicory is a stand-out and there are plenty of house made pasta dishes to have as mains too. Service is fabulous from the charming owner who is both attentive and entertaining at the same time. Highly recommended. Grazie mille!
One of the best restaurants we've ever had all over the world. The artichokes Roman were amazing. The Seabass and the pasta carbonara was absolutely amazing. The staff here is super friendly and very accommodating.
