Tano passami l'olio
Milan
Try the selection of olive oils with fresh bread before your meal; it's a hallmark of the restaurant experience.
Tano Passami l'Olio, nestled in the picturesque area of Via Francesco Petrarca in Milan, offers an elegant dining experience centered around the appreciation of extra virgin olive oil. This restaurant, guided by the culinary vision of Chef Tano, prides itself on reimagining traditional Italian cuisine by modernizing, lightening, and balancing each dish. The restaurant is noted for its unique approach to dining, emphasizing two complementary purposes: nourishment and enjoyment.
The interior design of Tano Passami l'Olio reflects a sophisticated blend of classical and modern elements. Thanks to the work of architect Maria Marseglia, the restaurant features two beautifully appointed dining rooms on the main floor and a tastefully decorated wine cellar for private gatherings. The Petrarca Room accommodates up to 22 guests, surrounded by art-laden walls that echo the charming ambiance of the street outside, while the more intimate Courtyard Room offers seating for 12 guests and views of the lovely internal courtyard.
Diners are greeted with an opening selection of olive oils and fresh bread, setting the stage for a culinary journey that melds the expertise of extra virgin olive oil with carefully curated dishes. Complementing the gastronomic offerings, the restaurant’s wine cellar impresses with both renowned labels and distinguished selections from small-scale producers, championing quality and precision over quantity.
Tano Passami l'Olio is well-suited for those seeking a fine dining experience with a focus on culinary innovation and the exceptional use of olive oil. Its setting adds a touch of class, making it an ideal choice for intimate dinners, special occasions, and those with a keen interest in discovering refined flavors.
