DaV Milano
Milan
At a glance
DaV Milano is a distinctive dining venue located at Piazza Tre Torri, 3 in Milan, offering a harmonious blend of traditional and modern culinary experiences. It's part of the renowned Da Vittorio brand, known for its commitment to quality and detail. The restaurant provides a casual dining atmosphere where guests can enjoy a diverse menu that celebrates both classic and innovative dishes.
The cuisine at DaV Milano is rich in variety, catering to a range of tastes with its selection of traditional Italian mainstays and creative twists. The menu features authentic dishes and a choice of pizzas from Neapolitan to Roman-style, alongside gourmet toppings crafted by seasoned chefs. A standout feature is the shared antipasto experience, offering a delightful mix of seven sharing plates, encompassing meat, fish, and vegetarian options, ensuring an enjoyable and inclusive dining experience.
The setting is thoughtfully designed, with meticulous attention to detail, offering a casual yet refined environment for guests. The venue features an American bar that takes pride in its aperitivo tradition, serving a range of expertly crafted cocktails, signature blends, and an impressive selection of global spirits. Signature drinks like the ZEN-TO and THE GREAT WAVE are popular choices, catering to varied and discerning palates.
In addition to its regular dining services, DaV Milano is a versatile space suitable for hosting events and private gatherings. The modern and sophisticated environment includes a spacious private terrace that provides a serene green backdrop, adding to the venue's charm.
Reviews
The restaurant is located in a sophisticated and elegant setting on the first floor of the Allianz Tower in CityLife. From the moment we arrived, the hospitality was excellent and the staff made us feel truly welcome. At one point my daughter felt cold in her evening dress, and the team kindly brought her a pashmina, which was a very thoughtful gesture. We chose the tasting menu and enjoyed a selection of both meat and seafood starters, all very flavorful. The veal with tuna sauce and the prawns were particularly delicious. Personally, I would consider slightly reducing the pizza portions in order to expand the variety on the menu. The signature paccheri were very good, although I would have preferred them served a little hotter. It was also a bit of a shame that the kitchen was not visible. The quality of the ingredients is clearly very high, resulting in refined dishes, even if the creations are not especially experimental. The desserts were also enjoyable. The wine served by the glass was excellent I had a white Etna wine although the price felt a bit high. Overall, the bill was expensive, but understandable given the prestigious location. It’s a great place for special occasions. The waiters were professional, attentive, friendly and clearly knowledgeable about the dishes. The only downside was that the service moved a little slowly. We arrived at 8:39 PM and finished dinner around 11:30 PM. All in all, it was a pleasant dining experience and definitely worth trying. I would recommend it.
One of the most interesting places I’ve ever eaten. Modern cuisine that still respects tradition, reinterpreted in an excellent way. The combinations of flavors and ingredients are outstanding, with truly remarkable taste. A real culinary experience. The wine list perfectly matches the quality of the food, and the local products are fantastic. All of this enjoyed with a beautiful panoramic view. The staff is professional and kind, which makes the experience even better.
