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Explore Italian cuisine and culture on this food tour led by a local guide. Enjoy 7+ tastings in an authentic Milanese neighborhood and get insider recommendations to make the most of your trip

Highlights

• 2 hours guided tour with food tastings and sightseeing
• Selection of cheese & cold cuts including local varieties
• Special fried street food
• Focaccia (flatbread) & farinata (a chickpea tart topped with olive oil)
• 2 wine tastings or a full glass of wine from North Italy

Description

Begin your exploration of Milan’s rich culinary and cultural heritage in the bustling square in front of Stazione Centrale, one of Italy’s grandest railway stations. Admire its imposing Art Deco and Rationalist architecture, which speaks to the grandeur of early 20th-century design, juxtaposed against the modern cityscape. The station, rebuilt after the bombings of World War II, reflects Milan’s resilience and growth, with wide boulevards and new buildings testifying to the city’s post-war revival. The journey continues through 3 off-the beaten path neighborhoods with your local guide. Indulge in a tasting of Italy’s finest cheeses and cold cuts, comparing Parmesan, Parma Ham with rare local varieties from the Alps mountains. Next, experience the art of baking where you’ll sample sweets made using time-honored recipes. From delicate pastries to rich, flavorful treats, these creations demonstrate the importance of baking as both a culinary craft and a cultural expression. In Italy, sweets are deeply tied to tradition and change with the seasons and festivities As you stroll, your guide will bring Milan’s history to life, with stops at significant landmarks like Piazza Loreto, where Mussolini met his end. You’ll also wander into hidden gems, including inner gardens nestled within Milanese condos, where beautiful murals tell stories of the city’s resilience and artistic spirit. Continuing the journey, savor a taste of southern Italy with fried street food specialties. The crispy delights, golden and perfectly seasoned, reflect the South’s mastery of frying techniques and its love for bold, comforting flavors. Many people from the South moved to the North bringing over great specialities. The tour then introduces you to the rustic charm of focaccia and farinata, a savory chickpea-based pancake drizzled with high-quality olive oil. These dishes celebrate the importance of olive oil in Italian cuisine, elevating simple ingredients to create iconic flavors loved across regions. Your culinary adventure is perfectly complemented by a stop for wine tastings. Savor premium wines from Northern Italy, learning about the region’s celebrated vineyards and the stories behind each sip. This tour doesn’t just feed your appetite—it feeds your curiosity. With stops at local markets, strolls through hidden neighborhoods, and a guide who shares Milan’s history with passion, you’ll uncover the soul of this remarkable city.

Includes

Local sweets in a traditional bakery Selection of cheese & cold cuts including Parmesan, Parma Ham and local varieties Special fried street food Focaccia (flatbread) & farinata (a chickpea tart topped with olive oil) Full glass of wine or 2 wine tastings from North Italy Live guide Water

Easy cancellation

Cancel up to 24 hours in advance for a full refund