Casa Savini Tartufi
Milan
一目でわかる
レビュー
Chose this restaurant while walking around based on it's cute appearance. Luca welcomed us at the door and we sat outside. He led us through a wonderful experience tasting different wines by the glass. We explored the crudo menu and were not disappointed. We started with a carpaccio di tonno, it wasn't paper thin, a little heartier which I liked. The sauce / dressing was fresh and delicious. We followed that with delicious scampi, crostini with acciughe (anchovies) and a simple mixed salad. Everything was impossibly fresh and tasty. We had such a great experience. I wish we had room to eat everything.
One of the best meals I had in Milan as a foodie who loves all things truffle. I ordered tuna carpaccio, truffle pasta and tiramisu truffle. They were perfect Ana amazing. The manager and the staffs were friendly and helpful, even helped me take many photos as I was a solo diner on the day.
I don’t usually write reviews, but this place deserves one. My sister and I had what may have been the best meal of our lives here. Fresh truffle shaved tableside, perfectly prepared fish, beautiful presentation, and the most delicious Prosecco I’ve ever tasted. What impressed me most was the kindness. They stayed open for just the two of us and treated us like family instead of making us feel like we were keeping them late. If you’re anywhere nearby, go. The food is outstanding, the atmosphere is magical, and the hospitality is something you don’t forget. One of my favorite travel memories from Italy. ❤️🇮🇹🍷✨
I had to leave a review for my favorite truffle restaurant in Milan! Followed the waiter’s recommendation I ordered simple dishes - pasta and beef tartare and added truffle to both. It was fantastic! The fresh, intense flavor of the truffle made the dishes unforgettable. Last time, full of expectations, I arrived 30 minutes early and waited outside in the rain for the restaurant to open - and it was definitely worth it! Good job, guys!
I completely agree with the concerns raised in other reviews. The pricing here is extremely unclear and, honestly, feels misleading. The restaurant presents itself as a truffle-focused place, but in reality, there’s nothing particularly special or unique about the menu. Truffle is not actually included in the dishes by default, it’s simply offered as an add-on, which already contradicts the concept they promote. What’s worse is the complete lack of transparency. There is no price listed per gram, no clear indication of which type or quality of truffle is being used, and everything is explained vaguely by the staff. You only find out the actual cost when the bill arrives, which is far from acceptable, especially for a product priced by weight. To be honest, the whole experience feels more like a setup than genuine hospitality. On top of that, the food itself was not impressive. Definitely not at the level you would expect from such a place and I do have something to compare it with. Unfortunately, I wouldn’t return and cannot recommend this restaurant.
