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Learn how to make vegan pasta and sauces with a local chef in Milan. Master the art of crafting Italian vegan shapes ravioli with plant-based pasta sauces and enjoy a meal with local Italian wines.

Highlights

• Discover the secrets of making vegan pasta and sauces with a local chef
• Learn how to make vegan ravioli with a plant-based filling
• Enjoy a cooking class with a local chef and learn about Italian cuisine
• Savor a delicious meal with local Italian wines paired by a sommelier
• Discover fresh and seasonal ingredients and experience Italian local culture

Description

Dive into Milan's rich culinary traditions with a vegan and vegetarian twist. Make vegan pasta shapes, vegan pasta sauces, and unbelievable vegan desserts. Master the art of crafting Italian ravioli with a plant-based filling. Learn the techniques for making dough, pleating dumplings, and achieving the perfect texture. Cook and savor three beloved Italian vegan/vegetarian dishes, using local and seasonal ingredients. Perfect for food enthusiasts eager to recreate these flavors at home. Discover fresh and seasonal ingredients and experience Italian local culture firsthand. After the cooking class, enjoy the meal and local Italian wines paired by Niccolò, Chef & Certified Italian Sommelier - Wine Expert.

Includes

All cooking ingredients and utensils Meal of prepared dishes Expert guidance by Chef Niccolò Local Italian wines Sommelier-selected wine pairings

Important Information

• Notify us of any dietary restrictions in advance The class is suitable for vegetarians and vegans!

Easy cancellation

Cancel up to 24 hours in advance for a full refund