Parma Food Tour: Parmigiano Reggiano & Prosciutto di Parma
Northern Italy, Milan
Embark into a mouth-watering journey for discovering the production, passion and knowledge behind Parmigiano Reggiano and Prosciutto di Parma. Meet the local producers and listen to their stories!
Parmigiano Reggiano and Parma Ham Production Tour in Emilia-Romagna
This guided tour in Parma suits food enthusiasts interested in authentic Italian cheese and cured meat production.
Highlights
- Discover the production secrets of Parmigiano Reggiano cheese
- Learn about the craftsmanship behind Parma Ham
- Meet local producers and hear their stories
- Train your palate with tastings of Parmigiano Reggiano at various ages
- Take photos surrounded by hundreds of Parma Hams
Description
Emilia-Romagna is known as Italy’s Food Valley, celebrated for its diverse gastronomy and iconic products including Parmigiano Reggiano, cured meats, and Aceto Balsamico. The region maintains a strong farm-to-table tradition with over 40 certified traditional foods.
The tour starts at 8:00 am at Parma train station, which connects easily to Modena, Bologna, Milan, and other cities. Assistance is available to find the best travel options.
The first visit is to a Parmigiano Reggiano dairy farm where you will observe the cheese production process and enjoy a guided tasting. You’ll also have the chance to photograph thousands of wheels of cheese on site.
The next stop is “Salumificio Conti” in the Langhirano Valley. Here, you will learn how Prosciutto di Parma is produced, from raw meat to the aging room, through a process emphasizing dedication, skill, and quality local ingredients.
After the tour, you may disembark near Parma’s city centre. Your guide can recommend nearby restaurants for lunch or local attractions to visit.
Tour Duration and Options
- Half-day tour: 5 hours, typically from 1:00 to 1:30 pm
- Full-day tour: 8 hours, including a deeper exploration of local history and an authentic lunch
Full-Day Tour Extras
- Authentic lunch at a local trattoria featuring regional dishes such as tortelli (filled ravioli) and torta fritta (fried dough with cured meats and cheeses)
- Visit to Torrechiara Castle, a 15th-century site noted for historical significance and panoramic views
Includes
- Transport from and to Parma train station
- Local guide and producer insights
- Admission and guided visit to Parmigiano Reggiano dairy farm
- Guided tasting of Parmigiano Reggiano cheese
- Admission and visit to Prosciutto di Parma production facility
- Tasting of Prosciutto di Parma
Excludes
- Items not listed under “Includes”
- Gratuities
Important Information
- The tour operates rain or shine
- The tour takes place in working environments; please follow your guide’s instructions and be aware of operational machinery and potentially slippery floors
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Booking tip: Wear comfortable shoes suitable for walking in farm and production areas. The best months for this tour are spring through early autumn for optimal weather conditions.
