Milano: Degustazione caffè di qualità dalla moka al filtro
Northern Italy, Milan
Il Cafetero takes you on a journey to discover coffee, its origins and its true taste. Forget all the coffee you've drunk so far, you'll be surprised!
Coffee Tasting Experience in Milan
This guided coffee tasting in Milan suits coffee enthusiasts interested in traditional and modern brewing methods.
Highlights
- Discover the authentic flavors of coffee
- Explore Italian tradition and modern extraction techniques
- Learn how to prepare excellent coffee at home
Description
You will taste three types of single origin coffee sourced from single plantations or producers across Africa, South America, and Asia, depending on seasonal availability.
Each coffee is prepared using three extraction methods:
- Moka: The traditional Italian brewing method. Learn how it evolved and how to maximize the aromatic qualities of coffee using this technique.
- V60: A popular method among baristas, widely known internationally and gaining traction in Italy. This demonstrates the difference between American-style coffee and filter coffee preparation.
- Chemex: Known for its distinctive design, this method produces a highly aromatic coffee.
During the tasting, you will explore the differences in these methods, preparation techniques, and receive tips for recreating them at home. The experience is accompanied by a dessert of your choice, with vegan options available.
Includes
- Three single origin coffees for tasting
- Water served between coffee samples
- Sweets or biscuits, including vegan and gluten-free options
- Special discount on coffee beans
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book in advance to secure your spot. Morning sessions offer the best tasting conditions.
Frequently Asked Questions
Participants taste three single-origin coffees from Africa, South America, and Asia, selected based on seasonality and availability.
The coffee tasting takes place in Milan, providing a local setting to explore Italian coffee traditions.
Each coffee is brewed using a different method including traditional moka, filter, and other modern extraction techniques.
This experience is ideal for coffee enthusiasts interested in Italian coffee culture and modern brewing methods.
Yes, the session includes practical tips and demonstrations on preparing excellent coffee at home.
Check the website for current availability and scheduling of the coffee tasting sessions in Milan.
No, the tasting includes single-origin coffees from Africa, South America, and Asia alongside Italian brewing methods.
No prior knowledge is required; the experience caters to all levels, from beginners to coffee aficionados.
Sessions usually last around one to two hours; check the website for specific duration details.
