Milan: Pasta & Tiramisu Cooking Class with Premium Products

Northern Italy, Milan



Join a hands-on Italian cooking class in a professional chef's loft in Milan. Master fresh pasta, authentic tiramisu, and premium ingredients, then savor your creations with premium wine.

Hands-on Italian Cooking Class in a Chef’s Home in Central Milan

Experience a cooking class in a local chef’s private loft in Milan, ideal for food lovers seeking an authentic and intimate culinary experience.

Highlights

  • Learn to taste and identify quality olive oil and balsamic vinegar
  • Cook in a real chef’s home rather than a typical cooking school
  • Make fresh pasta from scratch using a pasta machine
  • Create two traditional sauces: Pomodoro and creamy Parmigiano Reggiano
  • Prepare authentic tiramisu from scratch

Description

Begin with a tasting of olive oil, balsamic vinegar, artisan bread, and wine. Then, follow step-by-step instructions to prepare fresh egg pasta and tiramisu. Complete the meal by making two classic sauces: Pomodoro (tomato) and a Parmigiano Reggiano cream sauce.

Relax and enjoy the dishes you have created with wine in a small, friendly group setting. No prior cooking experience is necessary, and the home environment creates a relaxed, personal atmosphere. The location is easy to reach in central Milan.

Includes

  • Chef instruction
  • Hands-on cooking class
  • Tasting of Italian products: olive oil, balsamic vinegar, and artisan bread
  • Preparation of two pasta dishes
  • Homemade tiramisu
  • Family-style meal with Italian wine (white or red) and water

Excludes

  • Hotel pickup and drop-off
  • Additional food and drinks not specified in the description
  • Special dietary requests without prior notice

Important Information

  • The class takes place in the chef’s private loft within a residential home, not in a restaurant or cooking school, offering a more intimate experience.
  • Review the full description carefully before booking to ensure this experience suits your needs.
  • Provide accurate contact details for communication and support in case of changes.

Cancellation Policy

Full refund available if canceled at least 24 hours in advance.

Booking tip: Reserve your place early and arrive punctually. Wear comfortable clothing suitable for cooking and bring an appetite for a substantial meal. Midday classes offer optimal daylight and energy for the hands-on experience.

Frequently Asked Questions

You will learn to make fresh pasta from scratch, create traditional Pomodoro and Parmigiano Reggiano sauces, and prepare authentic tiramisu.
The class takes place in a local chef’s home located in central Milan.
Yes, the class is suitable for all skill levels, including beginners.
The duration varies, so check the website for current class length and schedule.
Yes, participants actively cook and prepare all dishes during the class.
Yes, the class includes a tasting of quality olive oils, balsamic vinegar, and artisan bread.
Typically, the dishes are shared and enjoyed during the class rather than taken home.
You should inform the organizer in advance about any dietary restrictions before the class.
Premium Italian products like quality olive oil, balsamic vinegar, fresh pasta ingredients, and Parmigiano Reggiano cheese are used.
You can book online through the activity page; check the website for availability and current hours.

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