Milan: Pasta, Ravioli and Gelato Cooking Class with a Meal

Northern Italy, Milan



Learn to make pasta, ravioli, and gelato from scratch with a professional chef during a culinary workshop in Milan. Enjoy a delicious meal surrounded by works of art.

Italian Pasta and Tiramisu Cooking Class in Milan

Learn to prepare pasta, ravioli, and tiramisu from scratch in an elegant historic home near Milan’s Duomo Square. Suitable for food enthusiasts and small groups.

Highlights

  • Make pasta and ravioli from scratch in a historic home in downtown Milan
  • Take home authentic recipes to recreate Italian dishes
  • Enjoy 16th-century art paintings and fine furnishings during the class
  • Connect with fellow participants from around the world
  • Create lasting memories of Italian culinary tradition

Description

This cooking class shares Italian culinary secrets passed down through generations in a family setting. Located a 20-minute walk from Duomo Square, the lesson takes place in an authentic Milanese home filled with art and antiques. The instructors have trained at Paul Bocuse's Michelin-starred school and draw on family recipes taught by their grandmothers.

During the class, you will prepare classic Italian dishes including fresh pasta, ravioli, and tiramisu. The session is conducted in English, with other languages offered only for private groups of 10 or more upon request.

The cooking tradition is maintained by three generations: Grandma Bruna leads when possible, and her daughter or grandchildren continue the lessons with the same care and passion. Experience Italian hospitality while learning hands-on cooking skills.

Includes

  • All cooking tools and aprons provided
  • Gelato in tiramisu and chocolate flavors
  • Tagliatelle with fresh tomato sauce
  • Ravioli with Michelin-star chef recommended filling, served with butter and sage
  • Shared meal with fellow participants
  • Beverages included
  • Experienced, attentive instructor
  • Class held exclusively in English (other languages available for private groups of 10+)
  • Elegant historic home decorated with art and antiques
  • Recipe booklet emailed after the class

Important Information

  • Children under 7 years are not allowed
  • The location is an elegant palace in Milan’s designer and fashion district, 25 minutes on foot from Duomo Square
  • Family recipes have been refined in top Italian and international cooking schools
  • Learn traditional recipes for ravioli, tagliatelle, and tiramisu made easier and authentic
  • If Grandma Bruna is unavailable, her granddaughter or grandson will lead the class
  • Classes are conducted in English; other languages offered only for private groups of 10 or more

Cancellation Policy

Cancel up to 24 hours before the class for a full refund.

For the best experience, book in advance and bring comfortable clothing suitable for cooking.

Frequently Asked Questions

You will learn to make pasta, ravioli, and tiramisu from scratch during the class in Milan.
The class takes place in an elegant historic home near Milan’s Duomo Square.
Yes, the class is designed for food enthusiasts of all skill levels, including beginners.
Yes, you receive authentic Italian recipes to recreate the dishes at home.
Check the website for current class duration and schedule details.
Yes, participants share a meal featuring the dishes they prepare during the class.
The class accommodates small groups and individual participants.
All necessary ingredients and cooking equipment are provided for the class.
No prior experience is required; the class welcomes all cooking levels.
The class is hosted in a historic 16th-century home with authentic Italian art and furnishings.

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