Milan: Pasta, Gnocchi and Tiramisù Cooking Class with Wine
Lombardy, Milan
Cook with a Michelin-trained Chef in Milan and learn to make pasta, gnocchi, and tiramisù. Enjoy Prosecco and Italian wine, then share your creations in a fun, authentic Italian atmosphere
This hands-on cooking class in Milan teaches you to make fresh pasta, gnocchi, and tiramisù with a Michelin-trained chef, suitable for all skill levels.
Highlights
- Learn how to make pasta, gnocchi, and tiramisù from scratch
- Enjoy a local selection of the best Italian wine
- Receive a recipes booklet to recreate dishes at home
Description
Step into the kitchen of a Michelin-trained Italian chef and discover authentic Italian cooking techniques. This hands-on class covers three iconic dishes: fresh pasta, fluffy potato gnocchi, and tiramisù, all prepared from scratch.
Your experience begins with a welcome glass of Prosecco, followed by step-by-step guidance to master the recipes. While cooking, you will taste Italian red wine and hear about local food traditions, family recipes, and common cooking mistakes to avoid.
At the end of the class, enjoy the meal you prepared together in a friendly, welcoming setting, similar to an Italian family dinner.
The class suits food enthusiasts, beginners, and experienced cooks, and can accommodate vegetarian, vegan, and gluten-free diets upon request.
Includes
- Dinner featuring ravioli, gnocchi, and tiramisù
- Wine tasting
- Small group class with a professional chef
Important Information
- Please inform us in advance of any food allergies or intolerances
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book in advance to secure your spot. Comfortable clothing and an appetite are recommended. Evening classes offer the best opportunity to enjoy the full dining experience.
