Milan Italian Cooking Course / Artisanal Pizza Cooking Class
Lombardy, Milan
Join a pizza cooking class in Milan, from dough preparation to cooking. Follow all the steps with our pizza chefs and share the final moment by tasting the pizza.
Pizza Cooking Class in Milan for all skill levels
Learn to make artisan pizza using seawater dough in an authentic Milanese setting guided by local pizza makers. Suitable for beginners and enthusiasts.
Highlights
- Artisan pizza made with seawater for a unique, healthy, and easily digestible dough
- Authentic Milanese food culture experience beyond just cooking
- Complete hands-on class from dough preparation to baking
- Share and enjoy the pizza you create with fellow participants
Description
This Pizza Cooking Class offers a complete, hands-on experience from dough preparation to tasting. Upon arrival at the restaurant, you will be welcomed by expert pizza chefs who explain the philosophy behind Origine: using seawater instead of salt, respecting ingredients, and balancing tradition with innovation.
You will learn to knead the dough by hand, manage leavening, and achieve the right elasticity and softness. Afterward, you’ll shape and stretch the dough, mastering techniques to prevent sticking and controlling thickness. The chefs will guide you on adding toppings with balanced flavors that highlight quality ingredients.
Next, you will bake your pizza in a professional oven, learning proper placement and cooking times to achieve ideal results. The class concludes by tasting your own pizza alongside other participants, creating an opportunity to discuss techniques and enjoy your creation together.
The experience is designed to be educational, practical, and engaging, suitable for all levels without prior experience. You will also gain insight into Italian culinary culture and Origine’s approach, blending tradition and innovation. Participants leave with new skills and a certificate to commemorate the experience.
Includes
- Practical lesson led by expert pizza makers
- All ingredients necessary for pizza making
- Use of professional cooking equipment
- Tasting of your homemade pizza
- Soft drinks provided
- Certificate of Origin as a souvenir
Excludes
- Transportation to the venue
- Optional tips for the pizza makers
- Additional activities not specified in the class
Important Information
- Suitable for beginners and cooking enthusiasts, no prior experience required
- Minimum recommended age: 12 years; minors must be accompanied by an adult
- Wear comfortable clothing and closed-toe shoes
- Inform us in advance of any allergies or intolerances to accommodate ingredients
- Duration: approximately 1 hour, depending on group size
- Classes are held in small groups for personalized guidance
- Transportation is not included, so plan your arrival accordingly
- The environment encourages interaction and sharing with other participants
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
