Milan: Homemade Pasta, Sauce, and Tiramisu Cooking Class
Northern Italy, Milan
Learn to make fresh pasta, directly from the dough, choose your favorite sauce, and create a classic tiramisu in this cooking class. Enjoy a glass of wine and listen to music as you cook.
Authentic Italian Cooking Class in Milan with Pasta and Tiramisu
Join a hands-on cooking class in Milan to learn fresh pasta making, sauce preparation, and classic tiramisu suitable for adults and children over 6.
Course Highlights
- Make fresh pasta dough and shape it using a rolling pin
- Choose and prepare your preferred sauce: pesto, ragù alla bolognese, or cacio e pepe
- Create a classic tiramisu to complete your meal
- Enjoy a glass of wine and listen to music during the class
- Experience authentic Italian cooking in a social, relaxed setting
Description
Learn to cook authentic Italian dishes with Valentina, an Italian instructor passionate about cuisine. Start by making fresh pasta dough and shaping it perfectly with a rolling pin.
Next, select your favorite sauce—pesto, seasonal options, or cacio e pepe—and prepare it under Valentina’s guidance. Finish the session by making a traditional tiramisu, the ideal dessert to conclude your Italian meal.
Enjoy your homemade dishes paired with wine and accompanied by music. The setting is welcoming, including Valentina’s two polite and playful dachshunds.
What’s Included
- Cooking class with an Italian instructor fluent in Italian, English, Spanish, and French
- Fresh pasta making
- Sauce preparation (choose from pesto, seasonal sauce, or Sorrentina sauce)
- Tiramisu or chocolate souffle (Tortino al cioccolato) making
- Wine served during the class
- Background music creating a social atmosphere
Important Information
- Suitable for adults and children aged 6 and above
- Participants will learn how to make fresh pasta and tiramisu
- Wine and music included
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
It is recommended to book in advance and wear comfortable clothing suitable for cooking. The best time to attend is mid-week to avoid weekend crowds.