Milan: focaccia and tiramisu cooking class with apericena
Northern Italy, Milan
Learn how to make the Bari focaccia and an unforgettable Italian tiramisu with a special touch. Enjoy cooking at a Milanese food blogger's home and an apericena you won't easily forget
Focaccia and Tiramisu Cooking Class with Apericena in Milan
This 3-hour cooking class in Milan suits food lovers eager to learn authentic focaccia and tiramisu recipes, followed by an Italian apericena with wine.
Description
Learn to make one of the best focaccias you will ever taste, using traditional ingredients and techniques. You will also prepare a special version of tiramisu. The experience concludes with an apericena buffet featuring various Italian specialties served alongside fine wine and soft drinks.
The class is conducted in English and Spanish and offers free cancellation up to 24 hours before the start time. Check availability for starting times.
Highlights
- The focaccia barese will quickly become a favorite
- Enjoy a memorable apericena focused on sharing and tasting
- Relax and enjoy an authentic culinary experience
Includes
- All ingredients for focaccia (flour, yeast, tomatoes, olives, oil, baking trays)
- Ingredients for tiramisu (eggs, mascarpone, ladyfingers, baking trays)
- Buffet-style apericena featuring multiple specialties
- Wine and soft drinks included
Booking and Cancellation
- Free cancellation up to 24 hours in advance for a full refund
- Reserve your spot now and pay later, offering flexible planning
For the best experience, wear comfortable clothes and arrive ready to learn. Booking in advance is recommended to secure your preferred start time.