Fresh Pasta and Orecchiette Cooking Class in Milan
Barona, Milan
Learn how to make fresh egg pasta and traditional Puglian orecchiette in a hands-on cooking class in Milan. Enjoy a fun and interactive experience in a welcoming environment.
Authentic Handmade Pasta Cooking Class in Milan
This hands-on workshop in Milan suits beginners and cooking enthusiasts wanting to learn traditional Italian pasta making.
Highlights
- Learn to make fresh egg pasta and traditional Puglian orecchiette
- Get hands-on experience with authentic Italian cooking techniques
- Discover the secrets of handmade pasta in an interactive workshop
- Enjoy a welcoming, practical cooking environment
- Taste your pasta creations with other participants
Description
Join an expert-led cooking class at La Cucina di Francy and learn how to make fresh pasta from scratch. Follow step-by-step instructions, from kneading the dough to shaping regional varieties like tagliatelle, fettuccine, and orecchiette.
Learn about fresh, seasonal ingredients and pick up authentic tips and techniques from Italian chefs. The workshop encourages active participation in a friendly setting.
At the end of the class, enjoy tasting your handmade pasta together with other participants. You will leave with practical skills, traditional recipes, and a genuine experience of Italian cooking.
Includes
- Hands-on preparation of fresh egg pasta
- Making traditional Puglian orecchiette
- Interactive cooking experience
- Tasting of your pasta creations
- Wine and soft drinks
Excludes
- Transportation to the location
- Accommodation
Important Information
- Suitable for beginners and cooking enthusiasts
- Duration: approximately 2–3 hours
- Workshop held in a friendly, welcoming environment
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book in advance to secure your place. Wear comfortable clothing and bring an appetite for fresh pasta.
