Rum & Chocolate Tasting at the Chocolate Factory in Milan

Highlights

• Tasting guided by a sommelier.
• Single-origin chocolates of the highest quality, including Chauo and Porcelana Venezuela.
• An intimate and charming setting inside a former 18th-century stable.

Description

Enjoy a tasting of 4 fine rums (Velier selection) paired with 6 Grand Cru chocolates inside Enrico Rizzi's Fabbrica del Cioccolato at Via GianGiacomo Mora 18 in Milan, just a short walk from the Colonne di San Lorenzo. The Experience includes a brief overview of the chocolate production method accompanied by a tasting of two of the rarest chocolates in the world: Chauo and Porcelana, both from Venezuela. This is followed by a brief account of how rum is produced and the main differences between the different types, accompanied by a tasting route of 4 rums, from the most 'traditional' to the most daring, each accompanied by the chocolate that best harmonizes with its specific aromatic notes. The Rum and Chocolate food tasting takes place every other Wednesday at 8:30 PM and does not include a visit to the Fabbrica del Cioccolato.

Includes

6 single-origin mini chocolate bars and 4 samples of premium rum

Excludes

The Chocolate Factory Tour

Important Information

• Only available for customers aged 18 and over. We kindly ask visitors to arrive at our Fabrica de Chocolate no more than 15 minutes in advance, in order to allow the previous tour to conclude. If you are more than 10 minutes late, you will need to contact us to make a new appointment.

Easy cancellation

Cancel up to 24 hours in advance for a full refund