Emilia Flavors: Parmigiano, balsamic, cured meats & wines

Reggio Emilia Food and Wine Tour: Parmigiano Reggiano and Balsamic Vinegar

This half-day small-group tour in Reggio Emilia suits food lovers interested in local cheese, balsamic vinegar, and wine or cured meats tastings.

Highlights

• Explore the production process of Parmigiano Reggiano cheese
• Learn about traditional balsamic vinegar craftsmanship from passionate producers
• Meet local producers and hear their stories
• Taste different ages of Parmigiano Reggiano cheese
• Discover balsamic vinegar culture and its culinary uses

Description

Start your tour at 8:30 am at Reggio Emilia Central Station (Piazzale Guglielmo Marconi). Visit a family-run Parmigiano Reggiano dairy farm to observe cheese making and enjoy a guided tasting.

Next, tour an Acetaia to learn about traditional balsamic vinegar production and sample its distinct flavors.

Choose between a tasting of local wines or seasonal cured meats to customize your experience. Optional extensions include lunch at a local restaurant and a walking tour of Reggio Emilia’s city center, featuring the Tricolour Museum.

Includes

• Transport to and from Reggio Emilia train station
• Local guide and detailed explanations from producers
• Admission and visit to Parmigiano Reggiano dairy farm
• Guided Parmigiano Reggiano tasting
• Admission and visit to balsamic vinegar production site
• Guided balsamic vinegar tasting
• Optional cured meats tasting (seasonal availability)
• Optional tasting of three local wines with nibbles

Excludes

• Items not explicitly listed under “Includes”
• Gratuities

Important Information

• The tour operates rain or shine

Easy Cancellation

Cancel up to 24 hours before the tour for a full refund.

Book in advance to secure your spot. Wear comfortable shoes for walking and consider bringing a camera to capture the experience. Morning departures offer an optimal start for the day.