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Participants, divided into teams, must create the best dish using ingredients provided by the chef within a set time. Who will be the culinary champion?

Highlights

• FULLY CUSTOMIZABLE ACTIVITY
• LEARN TO COOK WHILE HAVING FUN WITH YOUR GROUP
• CREATES A LASTING BOND WITH A UNIQUE EXPERIENCE
• NOT THE USUAL ACTIVITIES: PARTICIPATE IN SOMETHING MEMORABLE
• A 'MAGICAL EXPERIENCE: REMEMBER IT WITH PERSONALIZED GIFT AND MERCH

Description

Participants are divided into teams and must prepare a dish within the set time with the ingredients in the mystery box presented by the chef. Each group will be provided with equipment and work stations. At the end of each preparation, the dishes will be tasted by the chef who will declare the winner according to the predetermined criteria of goodness, impiattamento, adherence to time, order and cleanliness. The participants, divided into teams, will have to create the best dish using only the ingredients from the mystery box provided by the chef, all within a predetermined time. Each team will have access to professional workstations to bring unique culinary creations to life. At the end, the chef will taste and evaluate the dishes according to goodness, presentation, timing and order, proclaiming the winner. Each experience includes a menu of your choice, from a variety of options, a 'tailor-made activity, and most importantly, lots of fun, and not only that, in fact our activities are designed to allow participants to strengthen a bond, improve communication, increase confidence, motivation and morale, and even develop problem-solving skills. MENU PROPOSALS: CHEF'S PROPOSAL, The menu is structured ad hoc by the chefs based on the needs and the number of people attending the activity. So the teams will have to replicate the recipes already agreed upon. MISTERY BOX, The menu is not pre-constituted by the chefs, but must be created during the activity among the teams based on the basket of ingredients provided by the chefs for everyone (option described above). MENU TYPE PROPOSALS: FINGER FOOD, Preparation of a tasting menu of 10-12 mouth-watering and well-presented dishes-tasting (mini portions) to be divided among the teams. TAPAS, Preparation of 5-6 dishes (half-portions) balanced and studied in taste and 'impiattamento, to be divided among the teams according to the menu. TOTAL MENU, Preparation of 4 dishes (whole portion from appetizer to dessert) to be divided among the teams according to the menu. The menu proposed by our chefs could be about Italian, ethnic or creative cuisine according to your requests. Our experiences are completely tailor-made and unique, in fact you can choose from a vast catalog of locations in which to make your event exceptional. Are you ready to challenge your friends? DURATION: 2-5 h MINIMUM NUMBER OF PEOPLE: 10-15 pax EXTRA: Gifts, personalized merch and\or a certificate of participation (signed by three renowned Italian chefs who will follow you during the activity) will be distributed to each participant upon request

Includes

MEAL DRINKS COOKING CLASS

Easy cancellation

Cancel up to 24 hours in advance for a full refund